Beer Marinade Recipe

Beer Marinade picture


Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient


 Stout16 Fluid Ounce (480 milliliter)
 Vinegar45 Milliliter (3 tablespoon)
 Ground ginger1 Teaspoon
 Dry mustard1 Teaspoon
 Ground mace/Nutmeg1⁄2 Teaspoon
 Ground allspice1 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Sugar15 Milliliter (1 tablespoon)
 Garlic1 Clove (5 gm), crushed
 Onion1 Medium, sliced
 Carrot1 , sliced
 Salt1 Teaspoon
 Oil2 Fluid Ounce (60 milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 939 Calories from Fat 543

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2003.6 mg83.5%

Total Carbohydrates 66 g22%

Dietary Fiber 8.4 g33.8%

Sugars 41.1 g

Protein 5 g9.9%

Vitamin A 205.2% Vitamin C 42.2%

Calcium 14.4% Iron 12.9%

*Based on a 2000 Calorie diet


1 In a saucepan, add all the ingredients.
2 Bring to a boil.
3 Let simmer for 5 minutes, this will let the flavours blend.
4 Allow to cool before using.

5 In a deep bowl, put a large piece of beef, and pour over the marinade.
6 Or coat the small pieces of the meat with the marinade.
7 Allow to marinate in the refrigerator for 12 hours (for small pieces) or up to 2 days (for a large piece).
8 Baste the beef with the marinade while cooking.