Beer Marinade Recipe
Ingredients
| Stout - 16 fl oz (480 ml) | ||
| Vinegar | 3 Tablespoon | |
| Ground ginger | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Ground allspice | 1 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Garlic - A clove, crushed | ||
| Onion - 1 medium-size , sliced | ||
| Carrot | 1 | |
| Salt | 1 Teaspoon | |
| Oil | 2 Fluid Ounce | |
Directions
MAKING
1 In a saucepan, add all the ingredients.
2 Bring to a boil.
3 Let simmer for 5 minutes, this will let the flavours blend.
4 Allow to cool before using.
SERVING
5 In a deep bowl, put a large piece of beef, and pour over the marinade.
6 Or coat the small pieces of the meat with the marinade.
7 Allow to marinate in the refrigerator for 12 hours (for small pieces) or up to 2 days (for a large piece).
8 Baste the beef with the marinade while cooking.
1 In a saucepan, add all the ingredients.
2 Bring to a boil.
3 Let simmer for 5 minutes, this will let the flavours blend.
4 Allow to cool before using.
SERVING
5 In a deep bowl, put a large piece of beef, and pour over the marinade.
6 Or coat the small pieces of the meat with the marinade.
7 Allow to marinate in the refrigerator for 12 hours (for small pieces) or up to 2 days (for a large piece).
8 Baste the beef with the marinade while cooking.
Chef
