Beer Ice Cream Cocktail Recipe Video

Enjoy this video of me turning beer into ice cream with the use of liquid nitrogen

Summary

Difficulty LevelEasyHealth IndexHealthy++
Servings2Course
TasteMethod
VegetarianInterest Group

Ingredients

 Beer12 Ounce
 Liquid nitrogern4 Tablespoon

Nutrition Facts

Serving size

Calories 73 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.8 mg0.3%

Total Carbohydrates 6 g2%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.78 g1.6%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.19%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Always wear goggles and hand gloves to make this recipe. Never inhale the vapor from liquid nitrogen directly.
2. In a pitcher, pour the beer and 2 tablespoon of liquid nitrogen; stir constantly to mix well.
3. Combine 2 tablespoon more liquid nitrogen and stir to bring in a proper consistency.

SERVING
4. Scoop out the ice cream and enjoy it cold.

Editors Review

Taste a hint of something beyond the normal ice cream flavor. This recipe is sure to please the beer lovers and amuse ice-cream lovers! The natural taste of beer is unmasked in this culinary creation! Remember to follow the safety guidelines while preparing the same.
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