Beer Fondue Recipe
Ingredients
| 2 cups pale ale | ||
| 1 1/4 cups brown ale | ||
| Butter | 6 Tablespoon | |
| Cheddar Cheese | 1 1/2 Pound, grated | |
| Few drops Tabasco sauce | ||
| Prepared mustard | 1 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
Directions
Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese.
Heat gently on the stove, until the cheese melts, stirring.
Add the Tabasco sauce, mustard and Worcestershire sauce.
Mix the cornstarch with a little cold water to form a smooth paste, and then pour into the hot fondue; stir well, until thickened.
Bring the fondue pan to the table and place it on the spirit burner.
Serve with French bread and a selection of chopped raw vegetables to dip into the fondue.
Heat gently on the stove, until the cheese melts, stirring.
Add the Tabasco sauce, mustard and Worcestershire sauce.
Mix the cornstarch with a little cold water to form a smooth paste, and then pour into the hot fondue; stir well, until thickened.
Bring the fondue pan to the table and place it on the spirit burner.
Serve with French bread and a selection of chopped raw vegetables to dip into the fondue.
Chef
