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Beer Fondue Recipe
|Pale ale||2 Cup (32 tbs)|
|Brown ale||1 1⁄4 Cup (20 tbs)|
|Cheddar cheese||1 1⁄2 Pound, grated|
|Tabasco sauce||2 Drop|
|Prepared mustard||1 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
Calories 936 Calories from Fat 656
% Daily Value*
Total Fat 75 g114.9%
Saturated Fat 47.4 g237.2%
Trans Fat 0 g
Cholesterol 227 mg
Sodium 1113.3 mg46.4%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0.56 g2.2%
Sugars 7.7 g
Protein 43 g86.2%
Vitamin A 45.4% Vitamin C 0.57%
Calcium 123.7% Iron 8.1%
*Based on a 2000 Calorie diet
Heat gently on the stove, until the cheese melts, stirring.
Add the Tabasco sauce, mustard and Worcestershire sauce.
Mix the cornstarch with a little cold water to form a smooth paste, and then pour into the hot fondue; stir well, until thickened.
Bring the fondue pan to the table and place it on the spirit burner.
Serve with French bread and a selection of chopped raw vegetables to dip into the fondue.