Beer Flavored Beef Recipe
This Beer Flavored Beef is a desire ! These seared steaks with irresistible spicy marinade sauce poured over is a desire ! Try this Beer Flavored Beef and let me know if you are as impressed as I am.
Ingredients
| Marinade | ||
| Beer | 8 Ounce | |
| Oil | 1/4 Cup (16 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Onion | 1 , thinly sliced | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Bay Leaf | 1 | |
| Thyme | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Oil | 1 Tablespoon | |
| Cross rib | 4 3/4 inch | |
| Bacon Slices | 4 | |
| Onions | 2 , thinly sliced | |
| Chopped parsley | ||
Directions
– In a large bowl, combine all marinade ingredients.
– Using a fork, prick the meat several times.
– Put steaks on a plate, coat with marinade, cover and "refrigerate for 8 hours or overnight.
– Drain steaks and pat dry, then set marinade aside.
– In a skillet, heat oil to smoking, sear steaks, turn meat and add bacon bits and onions.
– Meanwhile, reduce marinade over high heat by one-third.
– Pour marinade sauce over steaks and garnish with parsley.
– Using a fork, prick the meat several times.
– Put steaks on a plate, coat with marinade, cover and "refrigerate for 8 hours or overnight.
– Drain steaks and pat dry, then set marinade aside.
– In a skillet, heat oil to smoking, sear steaks, turn meat and add bacon bits and onions.
– Meanwhile, reduce marinade over high heat by one-third.
– Pour marinade sauce over steaks and garnish with parsley.
Chef
