Beer Dressing For Potato Salad Recipe
Ingredients
| Diced onion | 1⁄2 Cup (8 tbs) | |
| Salad oil | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Beer | 12 Ounce (1 Can Or Bottle) | |
| Vinegar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 184 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 0.54 g2.7%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 490.5 mg20.4%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.55 g2.2%
Sugars 3.4 g
Protein 1 g2.8%
Vitamin A 0.01% Vitamin C 2.5%
Calcium 1% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
1) In a skillet heat oil and sauté onion for 10 minutes.
2) Add flour, sugar, salt, and pepper.
3) Stir the mixture and gently add beer and cook till thick.
4) Simmer on reduce heat for 5 minutes.
5) Cool in room temperature.
SERVING
6) Pour the mixture over warm cubed potatoes for salad.
7) Chill and serve.
Chef
