Beer Cheese Soup Recipe
Summary
CourseAppetizer
Ingredients
1/2 cup butter
1 cup flour
4 cup hot chicken broth
16 oz. Cheez Whiz
6 oz. Beer
1 Tbsp. Worcestershire sauce
1/2 Tbsp. yellow food coloring
1/4 cup chives
Popcorn
1 1/2 cup cream
Directions
In a heavy pan, melt butter and mix with flour until completely blended.
Heat over low heat for 5 minutes, mixing occasionally.
Add hot chicken broth and cream; mix until smooth and thick.
Add Cheez Whiz and mix until all the cheese is melted and smooth.
Add beer and Worcestershire sauce; mix in food coloring and chives.
Simmer 15 minutes, stirring constantly.
Heat over low heat for 5 minutes, mixing occasionally.
Add hot chicken broth and cream; mix until smooth and thick.
Add Cheez Whiz and mix until all the cheese is melted and smooth.
Add beer and Worcestershire sauce; mix in food coloring and chives.
Simmer 15 minutes, stirring constantly.
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