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Beer Cheese Soup Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|Hot chicken broth||4 Cup (64 tbs)|
|Cheez whiz||16 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Yellow coloring||1⁄2 Tablespoon|
|Chives||1⁄4 Cup (4 tbs)|
|Cream||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 4452 Calories from Fat 1688
% Daily Value*
Total Fat 188 g288.6%
Saturated Fat 116.6 g583%
Trans Fat 0 g
Cholesterol 493.3 mg
Sodium 10333.3 mg430.6%
Total Carbohydrates 572 g190.7%
Dietary Fiber 29.3 g117.3%
Sugars 174.5 g
Protein 97 g194.6%
Vitamin A 78.9% Vitamin C 13.5%
Calcium 83.2% Iron 63%
*Based on a 2000 Calorie diet
Heat over low heat for 5 minutes, mixing occasionally.
Add hot chicken broth and cream; mix until smooth and thick.
Add Cheez Whiz and mix until all the cheese is melted and smooth.
Add beer and Worcestershire sauce; mix in food coloring and chives.
Simmer 15 minutes, stirring constantly.