Beer Cheese Soup Recipe
This Beer Cheese Soup recipe is easily right at the top of my favorite list. Stock up on plenty of bags of Cheese as you will want to make this Beer Cheese Soup time and again. You can serve Beer Cheese Soup as a yummy Appetizer. Trust me when I say, you have to try Beer Cheese Soup.
Ingredients
3 cups milk
1 (12 ounce) can beer
1 (16 ounce) package process cheese spread, cubed
1 1/2 teaspoons chicken flavored bouillon granules
3 dashes of hot sauce
1/4 cup plus 2 tablespoons all purpose flour
1/4 cup water
Directions
Combine milk and beer in a Dutch oven.
Cook over low heat until thoroughly heated, stirring frequently.
Add cheese spread, bouillon granules, and hot sauce.
Cook over low heat until thoroughly heated, stirring constantly.
Combine flour and water, stirring until smooth.
Gradually stir flour mixture into cheese mixture; cook over medium low heat until thickened, stirring constantly
Cook over low heat until thoroughly heated, stirring frequently.
Add cheese spread, bouillon granules, and hot sauce.
Cook over low heat until thoroughly heated, stirring constantly.
Combine flour and water, stirring until smooth.
Gradually stir flour mixture into cheese mixture; cook over medium low heat until thickened, stirring constantly
