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Beer Cheese Noodles Recipe
|Carrots||3 Medium, thinly sliced|
|Frozen cut broccoli||10 Ounce (1 Package)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Shredded swiss cheese||1 Cup (16 tbs)|
|Shredded monterey jack cheese||1 Cup (16 tbs)|
|Beer||3⁄4 Cup (12 tbs)|
|Green noodles/Spaghetti||6 Ounce, cooked|
Calories 413 Calories from Fat 202
% Daily Value*
Total Fat 23 g35.5%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 87.6 mg
Sodium 378.3 mg15.8%
Total Carbohydrates 34 g11.3%
Dietary Fiber 3 g11.9%
Sugars 4.7 g
Protein 16 g32.3%
Vitamin A 121.5% Vitamin C 34.2%
Calcium 35.3% Iron 6.2%
*Based on a 2000 Calorie diet
Drain; set aside.
Meanwhile, prepare vegetable sauce.
In a saucepan melt the 3 tablespoons butter or margarine; stir in flour, salt, and pepper.
Add milk all at once.
Cook and stir over medium heat till mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Add Swiss and Monterey Jack cheeses and beer, stirring till cheeses are melted.
Stir in cooked carrots and broccoli.
Toss hot cooked pasta with the 2 tablespoons butter and the vegetable sauce.