Beer Cheese Bread With Raisins Recipe
Ingredients
| Raisins | 1 Cup (16 tbs) | |
| Beer | 1 Can (10oz) | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cheddar Cheese | 4 Ounce, finely shredded | |
| Oil | 1/4 Cup (16 tbs) | |
| Egg | 1 |
Directions
1. Grease a loaf tin with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 350°F
MAKING
3. In a saucepan, cover the raisins with beer and heat on a low flame until it begins to simmer.
4. Take the pan off the heat, cover and raisins soak in the beer for 10 minutes.
5. In the mean time, in a dry mixing bowl, sift flour, baking powder and soda and salt.
6. Stir in the sugar and cheese.
Blend the egg and oil in a separate bowl.
7. Add the egg mixture along with beer and raisin mixture into the dry ingredients and stir quickly until well blended into a smooth batter.
8. Pour the batter into the loaf pan and place on the middle level of the preheated oven
Let the bread bake for almost 1 hour until a skewer comes out clean when inserted in the center of the bread.
9. Remove from the oven and turn out on a wire rack to cool completely.
SERVING
10. Slice and serve the bread with main course or enjoy it for breakfast.
2. Preheat the oven to 350°F
MAKING
3. In a saucepan, cover the raisins with beer and heat on a low flame until it begins to simmer.
4. Take the pan off the heat, cover and raisins soak in the beer for 10 minutes.
5. In the mean time, in a dry mixing bowl, sift flour, baking powder and soda and salt.
6. Stir in the sugar and cheese.
Blend the egg and oil in a separate bowl.
7. Add the egg mixture along with beer and raisin mixture into the dry ingredients and stir quickly until well blended into a smooth batter.
8. Pour the batter into the loaf pan and place on the middle level of the preheated oven
Let the bread bake for almost 1 hour until a skewer comes out clean when inserted in the center of the bread.
9. Remove from the oven and turn out on a wire rack to cool completely.
SERVING
10. Slice and serve the bread with main course or enjoy it for breakfast.
Chef
