Beer Cheese Recipe
Ingredients
| Sharp cheddar cheese | 1 Pound | |
| American Cheese | 1 Pound | |
| 2 or 3 pods garlic (to taste) | ||
| 3/4 of a 12-oz. bottle of beer | ||
| Worcestershire sauce | 3 Tablespoon | |
| 1 teaspoon salt, or more to taste | ||
| 1 teaspoon powdered mustard | ||
| Dash Tabasco sauce or cayenne pepper | ||
Directions
Grind the cheese (do not use processed cheese) with garlic pods.
Mix with this: Worcestershire sauce, salt, mustard and Tabasco or cayenne.
Put in a bowl in an electric mixer and add slowly enough beer to make a paste smooth enough to spread.
Store in covered jars and keep in icebox until needed.
Mix with this: Worcestershire sauce, salt, mustard and Tabasco or cayenne.
Put in a bowl in an electric mixer and add slowly enough beer to make a paste smooth enough to spread.
Store in covered jars and keep in icebox until needed.
Chef
