Beer Can Turkey Recipe Video
Turkey isn’t just for the holidays, with a smaller bird you can enjoy it at any time.
Ingredients
Please see video
Directions
With this method you just pop it on the “Poultry Pal”, rub your favourite spices on the outside and grill over indirect heat (around 300ºF) just like in your oven.
Remember Turkey is done when a thermometer reads 180ºF in the thigh.
You can rub anything on the outside of the bird, and in flavour base use any liquid: beer, wine, fruit juice, or chicken / turkey stock
For more information please visit: www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
Remember Turkey is done when a thermometer reads 180ºF in the thigh.
You can rub anything on the outside of the bird, and in flavour base use any liquid: beer, wine, fruit juice, or chicken / turkey stock
For more information please visit: www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
