Beer Can Turkey Recipe Video

Turkey isn’t just for the holidays, with a smaller bird you can enjoy it at any time.

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineAmericanCourseMain Dish
MethodGrillingSpecialityPart of Menu
Main IngredientMeat

Ingredients

 
Please see video

Directions

With this method you just pop it on the “Poultry Pal”, rub your favourite spices on the outside and grill over indirect heat (around 300ºF) just like in your oven.

Remember Turkey is done when a thermometer reads 180ºF in the thigh.

You can rub anything on the outside of the bird, and in flavour base use any liquid: beer, wine, fruit juice, or chicken / turkey stock

For more information please visit: www.legourmet.tv

This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.

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