Grilled Beer Marinated Chicken Recipe Video
Beer Can Chicken is a great way to ensure that your chicken stays moist and tender on the grill, and your family will love it. It takes a little time but it's well worth the wait.
Ingredients
Two 4-pound chickens
2 cans of beer
6 cloves of garlic
Extra virgin olive oil
Favorite dry rub
Dry Rub
1 tablespoon dry mustard
½ tablespoon salt
1 tablespoon garlic powder
½ teaspoon red pepper
½ teaspoon white pepper
2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon black pepper
½ teaspoon coriander
3 tablespoons brown sugar
Please see video
Directions
Make sure chickens are clean and clear of any giblets. Coat each chicken well with the extra virgin olive oil and dry rub. Open the beer cans and pour out about ¼ to ½ of the beer, crush the garlic and place in the beer cans. Once you have everything prepped, insert the cans in the cavity of the chickens. Place the chickens on indirect heat with coals on ether side and cook at 300 degrees for three hours. Add a little hickory on top of your coals to give it a little smoky flavor. After you pull it off the grill, let it sit for about 5 minutes, carve and serve.
Editors Review
Throwing a bbq party for your family! Then have this on your menu list, of some moist and tender pieces of chicken! Watch Ken show you how to get these going in this video!Chef
