Beer Brisket Recipe
Summary
Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupClassic
Ingredients
| Beef brisket | 12 Pound | |
| Garlic Powder | ||
| Beer | 12 Ounce | |
| Chili Sauce | 2 Bottle (1l) | |
| Onion soup mix package | 1 | |
| Onions | 2 Large, sliced | |
Directions
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Sprinkle garlic powder to taste on top of the brisket.
3. In a roasting pan, place the brisket.
4. Further, add beer, chili sauce and onion soup mix in the pan.
5. Add sliced onions around the brisket.
6. Cover the brisket with foil and bake until it becomes tender.
7. Continue cooking until it is done. It usually takes around 3 hours.
SERVING
8. Serve it at once.
1. Preheat the oven to 350°F.
MAKING
2. Sprinkle garlic powder to taste on top of the brisket.
3. In a roasting pan, place the brisket.
4. Further, add beer, chili sauce and onion soup mix in the pan.
5. Add sliced onions around the brisket.
6. Cover the brisket with foil and bake until it becomes tender.
7. Continue cooking until it is done. It usually takes around 3 hours.
SERVING
8. Serve it at once.
Chef
