Pumpkin Ale Beer Bread Recipe Video
Ingredients
| White flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 2 Cup (32 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Instant yeast | 1 Teaspoon | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Spicy pumpkin ale | 12 Ounce | |
| Beer | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 669 Calories from Fat 113
% Daily Value*
Total Fat 13 g20%
Saturated Fat 7.5 g37.4%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 806.6 mg33.6%
Total Carbohydrates 105 g35%
Dietary Fiber 9 g36.2%
Sugars 20.3 g
Protein 14 g28.7%
Vitamin A 7.1% Vitamin C 0.01%
Calcium 32.4% Iron 26.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 375 degrees F.
MAKING
2. In a bowl pour in the beer and sprinkle the yeast on top. Let it rise.
3. Meanwhile sift the flour into a bowl. Add in the baking powder, salt, and brown sugar. Mix these ingredients together well.
4. Add in the beer – yeast mixture and butter. Mix until blended.
5. Pour the batter into a bread pan. Bake for 45 at 375 degrees F.
SERVING
6. Serve Beer Bread with roasted chicken.
Editors Review
Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can make a very good gift during the holiday season.
Chef
