Pumpkin Ale Beer Bread Recipe Video

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 White flour1 Cup (16 tbs)
 Whole wheat flour2 Cup (32 tbs)
 Baking powder3 Teaspoon
 Salt1 Teaspoon
 Instant yeast1 Teaspoon
 Brown sugar1⁄4 Cup (4 tbs)
 Butter1⁄4 Cup (4 tbs), melted
 Spicy pumpkin ale12 Ounce
 Beer4 Cup (64 tbs)

Nutrition Facts

Serving size

Calories 669 Calories from Fat 113

% Daily Value*

Total Fat 13 g20%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 30.2 mg

Sodium 806.6 mg33.6%

Total Carbohydrates 105 g35%

Dietary Fiber 9 g36.2%

Sugars 20.3 g

Protein 14 g28.7%

Vitamin A 7.1% Vitamin C 0.01%

Calcium 32.4% Iron 26.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at 375 degrees F.

MAKING
2. In a bowl pour in the beer and sprinkle the yeast on top. Let it rise.
3. Meanwhile sift the flour into a bowl. Add in the baking powder, salt, and brown sugar. Mix these ingredients together well.
4. Add in the beer – yeast mixture and butter. Mix until blended.
5. Pour the batter into a bread pan. Bake for 45 at 375 degrees F.

SERVING
6. Serve Beer Bread with roasted chicken.

Editors Review

Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can make a very good gift during the holiday season.

Comments

ramplense profile page

ramplense says :

Yummy, yummy, yummy!!!!!!
Posted on: 3 March 2013 - 9:58pm
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