Beer Bread Recipe

Summary

CuisineCourse
Method

Ingredients

 Self rising flour3 Cup (48 tbs)
 Sugar2 Tablespoon
 Beer12 Ounce
 Butter7 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 2265 Calories from Fat 748

% Daily Value*

Total Fat 85 g131%

Saturated Fat 53.9 g269.7%

Trans Fat 0 g

Cholesterol 225.8 mg

Sodium 5025.2 mg209.4%

Total Carbohydrates 317 g105.7%

Dietary Fiber 0 g

Sugars 30 g

Protein 27 g54.9%

Vitamin A 52.5% Vitamin C

Calcium 78.9% Iron 70%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350° F.
Combine flour, sugar, and beer and mix thoroughly in a bowl.
Pour into a well-buttered 9 by 5 loaf pan.
Spoon half the melted butter over the top of loaf and bake 20 minutes.
Brush loaf with remaining butter and bake an additional 25 minutes.
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