Beer Bread Recipe
Ingredients
| Rising flour | 3 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Beer | 1 12 Ounce | |
| Butter | 7 Tablespoon, melted |
Directions
Preheat oven to 350° F.
Combine flour, sugar, and beer and mix thoroughly in a bowl.
Pour into a well-buttered 9 by 5 loaf pan.
Spoon half the melted butter over the top of loaf and bake 20 minutes.
Brush loaf with remaining butter and bake an additional 25 minutes.
Combine flour, sugar, and beer and mix thoroughly in a bowl.
Pour into a well-buttered 9 by 5 loaf pan.
Spoon half the melted butter over the top of loaf and bake 20 minutes.
Brush loaf with remaining butter and bake an additional 25 minutes.
Chef
