Beer Bread Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Rising flour3 Cup (16 tbs)
 Sugar3 Tablespoon
 1 regular-size can beer (room temperature)

Directions

Stir together and bake in greased 5x9 loaf pan.
Bake at 350° for 55 minutes.
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