Beer Boiled Shrimp Recipe
Ingredients
| Beer | 1 12 Ounce | |
| Whole Cloves | 4 | |
| Garlic | 2 Clove (5gm), minced | |
| Bay Leaf | 1 | |
| Salt | 1 Teaspoon | |
| Dill weed | 1/2 Teaspoon, dried | |
| Pepper | 1/4 Teaspoon | |
| Frozen shrimp | 1 pound | |
| Melted butter or cocktail sauce | ||
Directions
In wok combine beer, cloves, garlic, bay leaf, salt, dillweed, and pepper.
Bring to boiling over high heat; boil 5 minutes.
Add shrimp; return to boiling.
Cook 3 to 5 minutes or till shrimp turn pink.
Drain; discard cloves and bay leaf.
Bring to boiling over high heat; boil 5 minutes.
Add shrimp; return to boiling.
Cook 3 to 5 minutes or till shrimp turn pink.
Drain; discard cloves and bay leaf.
Chef
