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Beer Beef Kabobs Recipe
|Boneless beef sirloin||1 Pound, cut in 1 1/2-inch cubes|
|Beer||12 Ounce (1 Bottle Dark Or Light)|
|Diced onion||1⁄4 Cup (4 tbs)|
|Cooking oil||2 Tablespoon|
|Curry powder||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Garlic powder||1 Dash|
|Green pepper squares||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1099 Calories from Fat 515
% Daily Value*
Total Fat 58 g89%
Saturated Fat 12.5 g62.6%
Trans Fat 0 g
Cholesterol 213.3 mg
Sodium 2761.8 mg115.1%
Total Carbohydrates 28 g9.2%
Dietary Fiber 5.2 g20.8%
Sugars 5.6 g
Protein 90 g180.2%
Vitamin A 11.1% Vitamin C 188%
Calcium 6.5% Iron 14%
*Based on a 2000 Calorie diet
Combine beer, onion, oil, salt, curry powder, ginger, and garlic powder; pour over beef.
Marinate 3 hours at room temperature.
Drain meat, reserving marinade.
Using 3 or 4 skewers, thread meat alternately on skewers with mushrooms and pepper pieces.
Place kabobs on cold rack of broiler pan.
Broil kabobs 3 to 4 inches from heat, 7 to 8 minutes; brush with a little of the reserved marinade.
Turn; broil kabobs 3 to 4 minutes longer, brushing often with reserved marinade.