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Beer Battered Chicken Recipe
|Boneless chicken breasts||675 Gram|
|All purpose flour||375 Milliliter|
|Beer||125 Milliliter (Ice Cold)|
|Baking powder||5 Milliliter|
|Safflower oil||750 Milliliter|
Calories 1546 Calories from Fat 652
% Daily Value*
Total Fat 78 g119.4%
Saturated Fat 8.4 g41.9%
Trans Fat 0 g
Cholesterol 203.6 mg
Sodium 252.1 mg10.5%
Total Carbohydrates 137 g45.8%
Dietary Fiber 2.5 g10.1%
Sugars 0.4 g
Protein 82 g164.6%
Vitamin A 5% Vitamin C 3.4%
Calcium 28.5% Iron 85.3%
*Based on a 2000 Calorie diet
Whip the eggs, 1 cup (250 ml) flour, beer, and baking powder together.
Heat the oil to 375°F (190°C).
Dust the chicken with remaining flour.
Dip into the batter then deep fry in small batches to golden brown, reserve hot.
Once all the chicken has been cooked, serve.