Beer Battered Chicken Recipe
Ingredients
| Boneless chicken breasts | 675 Gram | |
| Eggs | 2 | |
| 375 ml flour, all purpose | ||
| 125 ml ice cold beer | ||
| Baking powder | 5 Milliliter | |
| Safflower oil | 750 Milliliter | |
Directions
Cut the chicken into 1" (2.5 cm) strips.
Whip the eggs, 1 cup (250 ml) flour, beer, and baking powder together.
Heat the oil to 375°F (190°C).
Dust the chicken with remaining flour.
Dip into the batter then deep fry in small batches to golden brown, reserve hot.
Once all the chicken has been cooked, serve.
Whip the eggs, 1 cup (250 ml) flour, beer, and baking powder together.
Heat the oil to 375°F (190°C).
Dust the chicken with remaining flour.
Dip into the batter then deep fry in small batches to golden brown, reserve hot.
Once all the chicken has been cooked, serve.
Chef
