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Beer Batter Fried Butterfly Shrimps Recipe
|Beer||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Cornstarch||1⁄3 Cup (5.33 tbs)|
|Garlic powder||1⁄8 Teaspoon (For Frying)|
|Medium shrimp||1 Pound, peeled and deveined|
Serving size: Complete recipe
Calories 1215 Calories from Fat 385
% Daily Value*
Total Fat 43 g66.7%
Saturated Fat 7 g35.1%
Trans Fat 0 g
Cholesterol 900.9 mg
Sodium 751.8 mg31.3%
Total Carbohydrates 87 g29%
Dietary Fiber 1.8 g7.2%
Sugars 0.7 g
Protein 104 g207.2%
Vitamin A 26.4% Vitamin C 16.1%
Calcium 27.6% Iron 78.4%
*Based on a 2000 Calorie diet
Cover and refrigerate at least 1 hour.Heat 2 to 3 inches Oil in deep-fryer or large saucepan to 375 °F.
Dip shrimp in batter.
Fry a few shrimp at a time, 1 to 1 1/2 minutes, or until golden brown.
Drain on paper towels.