Beer Batter Shrimp Recipe
Ingredients
| 1 cup flour 1 tablespoon paprika | ||
| Salt | 1/2 Teaspoon | |
| Beer | 1 Can (10oz) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Pepper sauce | 1/4 Teaspoon | |
| Vegetable oil | ||
| Shrimp | 2 Pound, deveined | |
| Flour for dredging | ||
| Creole Tartar Sauce | ||
Directions
In medium bowl combine 1 cup flour, paprika and salt.
Whisk in beer, Worcestershire sauce and sauce.
Cover; let stand at room temperature at least 1 hour.
In large heavy saucepot or deep-fat fryer, heat about 3 inches oil over medium high heat to 375 °F.
Dredge shrimp in flour, then dip in batter.
Fry shrimp, a few at a time, 2 to 3 minutes or until golden.
Drain on paper towels.
Whisk in beer, Worcestershire sauce and sauce.
Cover; let stand at room temperature at least 1 hour.
In large heavy saucepot or deep-fat fryer, heat about 3 inches oil over medium high heat to 375 °F.
Dredge shrimp in flour, then dip in batter.
Fry shrimp, a few at a time, 2 to 3 minutes or until golden.
Drain on paper towels.
Chef
