Beer Batter Fried Shrimp Recipe
Do you want one awesome recipe idea to attempt today? This Beer Batter Fried Shrimp is too good to be missed, so make a special note of it it. Shrimp is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Treat your family to this delicious Beer Batter Fried Shrimp. They are going to simply adore it.
Ingredients
1/2 cup all-purpose flour
1/2 cup beer
1 teaspoon salt
1 1/2 pounds large shrimp
Salad oil
Directions
1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
3. In 2-quart saucepan over medium heat, heat
2 inches salad oil to 375°F. on deep-fat thermometer (or heat oil in deep-fat fryer set at 375°F.).
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
3. In 2-quart saucepan over medium heat, heat
2 inches salad oil to 375°F. on deep-fat thermometer (or heat oil in deep-fat fryer set at 375°F.).
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
