Beer Batter Fish Or Shrimp Recipe
Ingredients
Vegetable oil
1 lb. fish fillets or cooked large shrimp (or 1/2 lb. of each)
3 to 4 Tbs. Baking Mix
1 cup Baking Mix
1/2 tsp. salt
1 egg
1/2 cup beer
Directions
Heat vegetable oil (1 1/2 inches) in heavy saucepan or deep fat fryer to 350°F.
Cut fish in serving-size pieces.
Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix.
Mix 1 cup baking mix, the salt, egg and beer until smooth.
Dip fish or shrimp into batter, letting excess drip into bowl.
Fry until golden brown, about 2 minutes on each side; drain.
Cut fish in serving-size pieces.
Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix.
Mix 1 cup baking mix, the salt, egg and beer until smooth.
Dip fish or shrimp into batter, letting excess drip into bowl.
Fry until golden brown, about 2 minutes on each side; drain.
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