Beer Batter Fish Or Shrimp Recipe
One morsel of this beer batter fish or shrimp and you are hooked to it forever. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
Vegetable oil
1 lb. fish fillets or cooked large shrimp (or 1/2 lb. of each)
3 to 4 Tbs. Baking Mix
1 cup Baking Mix
1/2 tsp. salt
1 egg
1/2 cup beer
Directions
Heat vegetable oil (1 1/2 inches) in heavy saucepan or deep fat fryer to 350°F.
Cut fish in serving-size pieces.
Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix.
Mix 1 cup baking mix, the salt, egg and beer until smooth.
Dip fish or shrimp into batter, letting excess drip into bowl.
Fry until golden brown, about 2 minutes on each side; drain.
Cut fish in serving-size pieces.
Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix.
Mix 1 cup baking mix, the salt, egg and beer until smooth.
Dip fish or shrimp into batter, letting excess drip into bowl.
Fry until golden brown, about 2 minutes on each side; drain.
