Beer Batter Coating Recipe

Beer Batter Coating is a delicious recipe version that you will always love to include in your recipes. The Beer Batter Coating will surely always tempt you to try it again and again!


CuisineMain Ingredient


 German beer1 1⁄3 Cup (21.33 tbs) (light)
 Oil2 Tablespoon
 Egg yolk1
 All purpose flour2 Cup (32 tbs)
 Egg whites3

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 185.1 mg

Sodium 169.4 mg7.1%

Total Carbohydrates 203 g67.8%

Dietary Fiber 6.8 g27%

Sugars 1.4 g

Protein 39 g78.3%

Vitamin A 4.3% Vitamin C

Calcium 7.6% Iron 67.5%

*Based on a 2000 Calorie diet


Combine beer, oil, and egg yolk.
Gradually stir them into the flour, beating until a smooth batter results.
Whip the egg whites just until stiff.
Stir 1/4 of the whites into the beer batter to lighten it, then gently fold in remaining 3/4 egg white.
Use the batter immediately, lest the whites fade.