Beer Batter Coating Recipe
Ingredients
| German beer | 1 1⁄3 Cup (21.33 tbs) (light) | |
| Oil | 2 Tablespoon | |
| Egg yolk | 1 | |
| All purpose flour | 2 Cup (32 tbs) | |
| Egg whites | 3 |
Nutrition Facts
Serving size: Complete recipe
Calories 1693 Calories from Fat 322
% Daily Value*
Total Fat 36 g56%
Saturated Fat 5.7 g28.6%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 1138.5 mg47.4%
Total Carbohydrates 209 g69.8%
Dietary Fiber 6.8 g27%
Sugars 5.5 g
Protein 100 g200.5%
Vitamin A 4.3% Vitamin C
Calcium 12.4% Iron 67.8%
*Based on a 2000 Calorie diet
Directions
Gradually stir them into the flour, beating until a smooth batter results.
Whip the egg whites just until stiff.
Stir 1/4 of the whites into the beer batter to lighten it, then gently fold in remaining 3/4 egg white.
Use the batter immediately, lest the whites fade.
Chef
