Beer Batter Chicken Recipe
Beer Batter Chicken is super delicious and is sure to hit your right. Remember, the darker the beer the better the batter will be!Try out this recipe and get high!
Ingredients
Salad oil
2/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/3 cup beer
1 egg
1 3-pound broiler-fryer, cut up
Directions
1. In 12-inch skillet over medium heat, heat 1/2 inch salad oil to 350°F. on deep-fat thermometer.
2. Meanwhile, in bowl, mix flour, salt, and baking powder. In another bowl, beat together beer, egg, and 2 teaspoons salad oil; stir into flour mixture until blended.
3. Dip half of chicken pieces at a time into batter to coat all sides. Carefully place chicken, skin side up, in hot oil. Cook about 5 minutes or until underside of chicken is golden; reduce heat to low and cook 5 minutes longer. With pancake turner, loosen chicken from pan bottom. Turn chicken skin side down. Cook over medium-high heat about 5 minutes or until skin side of chicken is golden; reduce heat to low; cook 5 minutes longer or until fork-tender. Remove chicken pieces, skin side up, to paper towels to drain. Keep warm. Repeat.
2. Meanwhile, in bowl, mix flour, salt, and baking powder. In another bowl, beat together beer, egg, and 2 teaspoons salad oil; stir into flour mixture until blended.
3. Dip half of chicken pieces at a time into batter to coat all sides. Carefully place chicken, skin side up, in hot oil. Cook about 5 minutes or until underside of chicken is golden; reduce heat to low and cook 5 minutes longer. With pancake turner, loosen chicken from pan bottom. Turn chicken skin side down. Cook over medium-high heat about 5 minutes or until skin side of chicken is golden; reduce heat to low; cook 5 minutes longer or until fork-tender. Remove chicken pieces, skin side up, to paper towels to drain. Keep warm. Repeat.
