Beer and Cheese Fondue Recipe
Ingredients
| Garlic | 3 Clove (15 gm), finely chopped | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Beer | 1 Bottle (1 l) | |
| Grated cheddar cheese | 2 1⁄2 Cup (40 tbs) | |
| Dried chillies | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 480 Calories from Fat 259
% Daily Value*
Total Fat 29 g45%
Saturated Fat 19.2 g95.9%
Trans Fat 0 g
Cholesterol 91.8 mg30.6%
Sodium 466.9 mg19.5%
Total Carbohydrates 17 g5.7%
Dietary Fiber 0.79 g3.1%
Sugars 0.8 g
Protein 18 g35.2%
Vitamin A 30.6% Vitamin C 2.6%
Calcium 52.6% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan melt the butter and stir in the garlic.
2. Put in the flour and stir vigorously until smooth.
3. Pour in the beer, stirring all the time, and bring to the boil.
4. Put in the grated cheese and seasonings.
5. When it has all melted, turn the heat down very low and keep warm or pour into a fondue pot.
6. Place some raw vegetables or chunks of good bread to dip into the fondue.
Chef
