Beer And Bread Soup Recipe
Ingredients
| 1 small loaf dark rye bread | ||
| Water | 3 Cup (16 tbs) | |
| 3 cups dark beer or ale | ||
| Sugar | 1/2 Cup (16 tbs) | |
| 1 whole lemon (both juice and grated rind) | ||
| Light or whipped cream for garnish | ||
Directions
Break the bread in small pieces into a mixing bowl.
Mix the water and beer and pour this over the bread.
Allow it to stand for several hours.
When ready to serve, cook the mixture over a low flame, stirring occasionally, just long enough for it to thicken.
Bring it to a boil and add the sugar, lemon juice, and lemon rind.
Mix the water and beer and pour this over the bread.
Allow it to stand for several hours.
When ready to serve, cook the mixture over a low flame, stirring occasionally, just long enough for it to thicken.
Bring it to a boil and add the sugar, lemon juice, and lemon rind.
Chef
