- Recipes Home
- Interest Groups
Beer And Bread Soup Recipe
|Dark rye bread loaf||1 Small|
|Water||3 Cup (48 tbs)|
|Dark beer/Ale||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Whole lemon||1 , juiced and rind grated|
|Light cream/Whipped cream||1⁄2 Cup (8 tbs) (For Garnish)|
Serving size: Complete recipe
Calories 2249 Calories from Fat 447
% Daily Value*
Total Fat 49 g75.6%
Saturated Fat 23.2 g116.1%
Trans Fat 0 g
Cholesterol 133.2 mg
Sodium 3087.3 mg128.6%
Total Carbohydrates 358 g119.2%
Dietary Fiber 26.5 g106.1%
Sugars 108 g
Protein 54 g108.5%
Vitamin A 24.7% Vitamin C 75.6%
Calcium 30.7% Iron 47.4%
*Based on a 2000 Calorie diet
Mix the water and beer and pour this over the bread.
Allow it to stand for several hours.
When ready to serve, cook the mixture over a low flame, stirring occasionally, just long enough for it to thicken.
Bring it to a boil and add the sugar, lemon juice, and lemon rind.