Beefy Macaroni Recipe Video
Ingredients
| Ground beef | 1 Pound | |
| Chopped onion | 1 Medium | |
| Stewed tomatoes | 14 1⁄2 Ounce (1 can) | |
| Macaroni | 1 Cup (16 tbs), uncooked | |
| Sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2076 Calories from Fat 1096
% Daily Value*
Total Fat 122 g187.5%
Saturated Fat 44.4 g222%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 855 mg35.6%
Total Carbohydrates 154 g51.3%
Dietary Fiber 11.1 g44.3%
Sugars 50.7 g
Protein 97 g193.7%
Vitamin A 24.1% Vitamin C 85.4%
Calcium 31.1% Iron 67.4%
*Based on a 2000 Calorie diet
Directions
1)On a large skillet add the chopped onions and ground beef and brown the meat. Drain off any excess grease.
2)Add stewed tomatoes and sugar and bring to a boil.
3)Add macaroni and reduce heat and cover with lid.
4)Simmer for about 15 - 20 minutes or until macaroni is tender. Stir occasionally.
SERVING:
5)Serve topped with grated Parmesan cheese and enjoy!
