Beefy Tortilla Rolls Recipe

Beefy Tortilla Rolls picture


Health IndexAverageCuisine
Main Ingredient


 Dijon mustard1⁄4 Cup (4 tbs) (Country)
 Cream cheese3 Ounce, softened
 Prepared horseradish2 Teaspoon
 Chopped cilantro/Parsley2 Teaspoon
 10 inch flour tortillas2
 Torn spinach leaves1 Cup (16 tbs)
 Thinly sliced deli roast beef6 Ounce
 Tomato1 Large, cut into 8 slices
 Lettuce leaves4

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 21.5 g107.4%

Trans Fat 0 g

Cholesterol 183.5 mg

Sodium 1337.4 mg55.7%

Total Carbohydrates 46 g15.4%

Dietary Fiber 9.7 g38.7%

Sugars 11.2 g

Protein 52 g104.6%

Vitamin A 180.8% Vitamin C 73.2%

Calcium 20.6% Iron 35.5%

*Based on a 2000 Calorie diet


In small bowl, combine mustard, cream cheese, horseradish and cilantro.
Spread each flour tortilla with half the mustard mixture.
Top each with half the spinach leaves, roast beef and tomato slices.
Roll up each tortilla jelly-roll fashion.
Wrap each roll in plastic wrap and chill at least 1 hour.
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