Beefy Rice Hot Pot Recipe
Ingredients
2 tbsp vegetable oil
8 oz rump beef, minced
4 oz fresh mushrooms, sliced
1/2 cup onion, chopped
1/2 cup celery, chopped
2 cups water
10 oz canned cream of mushroom soup
1 tsp salt
1/8 tsp pepper
2 1/2 cups cooked rice
1 1/2 cups cooked carrots, sliced
1 cup canned green peas, drained
Directions
In a 10 cup (2.5 L) cooking pot, heat oil.
Lightly cook minced beef.
Mix in mushrooms, onion and celery.
Pour in water and cream of mushroom.
Season with salt and pepper.
Over low heat, cook uncovered until meat is tender.
Stir in remaining ingredients.
Simmer 20 minutes.
Stir thoroughly.
Lightly cook minced beef.
Mix in mushrooms, onion and celery.
Pour in water and cream of mushroom.
Season with salt and pepper.
Over low heat, cook uncovered until meat is tender.
Stir in remaining ingredients.
Simmer 20 minutes.
Stir thoroughly.
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