Beefy Rice Hot Pot Recipe


Difficulty LevelEasyCourse
DishMain Ingredient


 Vegetable oil2 Tablespoon
 Beef8 Ounce, minced
 Fresh mushrooms4 Ounce, sliced
 Onion1⁄2 Cup (8 tbs), chopped
 Celery1⁄2 Cup (8 tbs), chopped
 Water2 Cup (32 tbs)
 Cream of mushroom soup1 Can (10 oz)
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Cooked rice2 1⁄2 Cup (40 tbs)
 Cooked carrots1 1⁄2 Cup (24 tbs), sliced
 Canned green peas1 Cup (16 tbs), drained

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 730

% Daily Value*

Total Fat 82 g126.3%

Saturated Fat 18.8 g94.1%

Trans Fat 0 g

Cholesterol 140.6 mg

Sodium 3956.3 mg164.8%

Total Carbohydrates 209 g69.7%

Dietary Fiber 21.4 g85.6%

Sugars 20.5 g

Protein 79 g157%

Vitamin A 32.6% Vitamin C 55.3%

Calcium 15.1% Iron 96.3%

*Based on a 2000 Calorie diet


In a 10 cup (2.5 L) cooking pot, heat oil.
Lightly cook minced beef.
Mix in mushrooms, onion and celery.
Pour in water and cream of mushroom.
Season with salt and pepper.
Over low heat, cook uncovered until meat is tender.
Stir in remaining ingredients.
Simmer 20 minutes.
Stir thoroughly.