Beefy Rice Recipe
This Beefy Rice tastes incredible ! Try this savory rice with delicious chunks of beef bouillon cubes for your next meal and let me know if you like it ! Your suggestions for this Beefy Rice are welcome !
Ingredients
1 beef bouillon cube
1 3/4 cups water
1 cup uncooked white rice
1/2 cup butter
1 teaspoon salt
1 tablespoon parsley flakes
Directions
1. In a 3-quart glass casserole, combine bouillon cube, water, rice, butter, and salt.
2. Cook, covered, 12 to 14 minutes, stirring halfway through cooking time.
3. Rest, covered, 10 minutes. Stir in parsley flakes. Conventional oven: Bake at 375°F 1 hour.
2. Cook, covered, 12 to 14 minutes, stirring halfway through cooking time.
3. Rest, covered, 10 minutes. Stir in parsley flakes. Conventional oven: Bake at 375°F 1 hour.
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