Beefy Nachos Crescent Bake Recipe
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Chili powder | 1 Tablespoon | |
| Ground cumin | 1 Teaspoon | |
| Oregano leaves | 1 Teaspoon, dried | |
| Nacho cheese | 1 Can (10oz), condensed | |
| Milk | 1 Cup (16 tbs) | |
| Crescent roll dough | 1 Can (10oz), refrigerated | |
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) |
Directions
PREHEAT oven to 375°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
PLACE beef and onion in large skillet; sprinkle with salt and pepper.
Brown beef over medium-high heat until no longer pink, stirring to separate beef.
Drain fat.
Stir in chili powder, cumin and oregano.
Cook and stir 2 minutes; remove from heat.
COMBINE soup and milk in medium bowl, stirring until smooth.
Pour soup mixture into prepared dish, spreading evenly.
SEPARATE crescent dough into 4 rectangles; press perforations together firmly.
Roll out each rectangle to 8x4 inches.
Cut each rectangle in half crosswise to form 8 (4-inch) squares.
SPOON about 1/4 cup beef mixture in center of each square.
Lift 4 corners of dough up over filling to meet in center; pinch and twist firmly to seal.
Place squares in dish.
BAKE, uncovered, 20 to 25 minutes or until crusts are golden brown.
Sprinkle cheese over squares.
Bake 5 minutes or until cheese melts.
To serve, spoon soup mixture over each serving; sprinkle with cilantro, if desired.
Serve with salsa, if desired.
Spray 13x9-inch baking dish with nonstick cooking spray.
PLACE beef and onion in large skillet; sprinkle with salt and pepper.
Brown beef over medium-high heat until no longer pink, stirring to separate beef.
Drain fat.
Stir in chili powder, cumin and oregano.
Cook and stir 2 minutes; remove from heat.
COMBINE soup and milk in medium bowl, stirring until smooth.
Pour soup mixture into prepared dish, spreading evenly.
SEPARATE crescent dough into 4 rectangles; press perforations together firmly.
Roll out each rectangle to 8x4 inches.
Cut each rectangle in half crosswise to form 8 (4-inch) squares.
SPOON about 1/4 cup beef mixture in center of each square.
Lift 4 corners of dough up over filling to meet in center; pinch and twist firmly to seal.
Place squares in dish.
BAKE, uncovered, 20 to 25 minutes or until crusts are golden brown.
Sprinkle cheese over squares.
Bake 5 minutes or until cheese melts.
To serve, spoon soup mixture over each serving; sprinkle with cilantro, if desired.
Serve with salsa, if desired.
Chef
