Beefy Mexican Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Ground beef1 Pound
 Onion1 Medium, chopped
 1 pkg. Hamburger Helper chili tomato
 Water5 Cup (16 tbs)
 Chili powder1 Teaspoon
 Garlic salt1/2 Teaspoon
 Salt1/4 Teaspoon
 Whole tomatoes1 Can (10oz)
 Whole kernel corn1 Can (10oz)

Directions

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.
Stir in Hamburger Helper sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid).
Break up tomatoes with fork.
Heat to boiling, stirring constantly.
Reduce heat; cover and simmer, stirring occasionally for 10 minutes.
Stir in Hamburger Helper macaroni, and corn (with liquid).
Cover and cook 10 minutes.
Garnish with corn chips if desired.
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