Beefy Mexican Soup Recipe
Ingredients
1 lb. ground beef
1 medium onion, chopped
1 pkg. Hamburger Helper chili tomato
5 cup water
1 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. salt
1 (16 oz.) can whole tomatoes
1 (8 oz.) can whole kernel corn
Directions
Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.
Stir in Hamburger Helper sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid).
Break up tomatoes with fork.
Heat to boiling, stirring constantly.
Reduce heat; cover and simmer, stirring occasionally for 10 minutes.
Stir in Hamburger Helper macaroni, and corn (with liquid).
Cover and cook 10 minutes.
Garnish with corn chips if desired.
Stir in Hamburger Helper sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid).
Break up tomatoes with fork.
Heat to boiling, stirring constantly.
Reduce heat; cover and simmer, stirring occasionally for 10 minutes.
Stir in Hamburger Helper macaroni, and corn (with liquid).
Cover and cook 10 minutes.
Garnish with corn chips if desired.
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