Beefy Mexican Soup Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Medium, chopped | |
| 1 pkg. Hamburger Helper chili tomato | ||
| Water | 5 Cup (16 tbs) | |
| Chili powder | 1 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Whole tomatoes | 1 Can (10oz) | |
| Whole kernel corn | 1 Can (10oz) | |
Directions
Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.
Stir in Hamburger Helper sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid).
Break up tomatoes with fork.
Heat to boiling, stirring constantly.
Reduce heat; cover and simmer, stirring occasionally for 10 minutes.
Stir in Hamburger Helper macaroni, and corn (with liquid).
Cover and cook 10 minutes.
Garnish with corn chips if desired.
Stir in Hamburger Helper sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid).
Break up tomatoes with fork.
Heat to boiling, stirring constantly.
Reduce heat; cover and simmer, stirring occasionally for 10 minutes.
Stir in Hamburger Helper macaroni, and corn (with liquid).
Cover and cook 10 minutes.
Garnish with corn chips if desired.
Chef
