Beefy Guacamole Dip Recipe

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Ground beef1 Pound
 Onion1 Large, minced
 Spices & seasonings1 Ounce (For Tacos, 1 Package)
 Water3⁄4 Cup (12 tbs)
 Guacamole1 1⁄2 Cup (24 tbs)
 Tomatoes2 Medium, chopped
 Shredded cheddar cheese4 Ounce (1 Cup)
 Tortilla chips5

Nutrition Facts

Serving size: Complete recipe

Calories 3165 Calories from Fat 1984

% Daily Value*

Total Fat 221 g339.9%

Saturated Fat 77.9 g389.6%

Trans Fat 0.6 g

Cholesterol 441.5 mg

Sodium 2048.1 mg85.3%

Total Carbohydrates 183 g61%

Dietary Fiber 22.6 g90.2%

Sugars 52.9 g

Protein 121 g241.7%

Vitamin A 90.6% Vitamin C 111%

Calcium 116.1% Iron 49.4%

*Based on a 2000 Calorie diet

Directions

In large skillet, cook ground beef and onion over medium-high heat until beef is browned and crumbly drain fat.
Add Spices & Seasonings for Tacos and water; mix well.
Bring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 10 minutes or until liquid is absorbed. In small bowl, combine guacamole and tomatoes; mix well.
In large bowl, layer half of beef mixture, guacamole and cheese; repeat layers.
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