Beefy Guacamole Dip Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Large, minced | |
| Spices package | 1 | |
| Water | 3/4 Cup (16 tbs) | |
| Guacamole | 1/2 Cup (16 tbs) | |
| Tomatoes | 2 Medium, chopped | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Tortilla chips | ||
Directions
In large skillet, cook ground beef and onion over medium-high heat until beef is browned and crumbly drain fat.
Add Spices & Seasonings for Tacos and water; mix well.
Bring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 10 minutes or until liquid is absorbed. In small bowl, combine guacamole and tomatoes; mix well.
In large bowl, layer half of beef mixture, guacamole and cheese; repeat layers.
Add Spices & Seasonings for Tacos and water; mix well.
Bring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 10 minutes or until liquid is absorbed. In small bowl, combine guacamole and tomatoes; mix well.
In large bowl, layer half of beef mixture, guacamole and cheese; repeat layers.
Chef
