Beefy Bean Burrito Sandwiches Recipe
Ingredients
| Ground beef | 1/2 pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Refried beans | 1/2 Ounce | |
| Green chili peppers | 2 Tablespoon, chopped | |
| Few dashes bottled hot pepper sauce | ||
| Flour tortillas | 4 10 inch | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Taco sauce | ||
Directions
In a medium skillet cook beef, onion, and garlic till meat is brown and onion is tender; drain off fat.
Stir in beans, chili peppers, and hot pepper sauce till well combined.
Set aside.
Wrap tortillas in foil; heat in a 350° oven for 10 minutes.
Unwrap tortillas and spoon about 1/2 cup meat mixture down center of each tortilla.
Sprinkle with 1 cup cheese; roll up, leaving ends open.
Seal in heavy-duty foil, label, and freeze.
To serve, bake frozen sandwiches, wrapped in foil, in a 375° oven for 35 to 40 minutes or till heated through.
Serve with taco sauce.
Top with additional shredded cheddar cheese and lettuce, if desired.
Stir in beans, chili peppers, and hot pepper sauce till well combined.
Set aside.
Wrap tortillas in foil; heat in a 350° oven for 10 minutes.
Unwrap tortillas and spoon about 1/2 cup meat mixture down center of each tortilla.
Sprinkle with 1 cup cheese; roll up, leaving ends open.
Seal in heavy-duty foil, label, and freeze.
To serve, bake frozen sandwiches, wrapped in foil, in a 375° oven for 35 to 40 minutes or till heated through.
Serve with taco sauce.
Top with additional shredded cheddar cheese and lettuce, if desired.
Chef
