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Beefy Bean Burrito Sandwiches Recipe
|Ground beef||1⁄2 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Canned refried beans||8 Ounce (1/2 Of A 16-Ounce Can)|
|Chopped canned green chili peppers||2 Tablespoon|
|Bottled hot pepper sauce||3 Dash (Few Dashes)|
|10 inch flour tortillas||4|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Taco sauce||3 Tablespoon|
Serving size: Complete recipe
Calories 1819 Calories from Fat 1007
% Daily Value*
Total Fat 111 g171.2%
Saturated Fat 52.6 g263.1%
Trans Fat 0 g
Cholesterol 290.5 mg
Sodium 3134.1 mg130.6%
Total Carbohydrates 111 g37.1%
Dietary Fiber 23 g91.9%
Sugars 8.4 g
Protein 90 g179.4%
Vitamin A 39.6% Vitamin C 38.7%
Calcium 94.2% Iron 130.9%
*Based on a 2000 Calorie diet
Stir in beans, chili peppers, and hot pepper sauce till well combined.
Wrap tortillas in foil; heat in a 350° oven for 10 minutes.
Unwrap tortillas and spoon about 1/2 cup meat mixture down center of each tortilla.
Sprinkle with 1 cup cheese; roll up, leaving ends open.
Seal in heavy-duty foil, label, and freeze.
To serve, bake frozen sandwiches, wrapped in foil, in a 375° oven for 35 to 40 minutes or till heated through.
Serve with taco sauce.
Top with additional shredded cheddar cheese and lettuce, if desired.