Beefy Bacon Pasta Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Bacon | 4 | |
| Lean ground beef | 1 Pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Water | 3 Cup (16 tbs) | |
| Tomato -5 1/2 oz., paste | ||
| Elbow macaroni | 1 1/2 Cup (16 tbs) | |
| Chili powder | 1 1/2 Teaspoon | |
| Granulated Sugar | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
Directions
MAKING
1) In a large saucepan fry the bacon.
2) Transfer the bacon to a plate.
3) Cut into small cubes and keep aside.
4) In the same saucepan add beef and onion.
5) Stir fry until brown.
6) Drain out from the fat. Discard the fat.
7) Add remaining ingredients to beef and onion.
8) Mix bacon and stir thoroughly.
9) Cover and simmer macaroni slowly for 10 to 15 minutes.
SERVING
10) Serve hot.
1) In a large saucepan fry the bacon.
2) Transfer the bacon to a plate.
3) Cut into small cubes and keep aside.
4) In the same saucepan add beef and onion.
5) Stir fry until brown.
6) Drain out from the fat. Discard the fat.
7) Add remaining ingredients to beef and onion.
8) Mix bacon and stir thoroughly.
9) Cover and simmer macaroni slowly for 10 to 15 minutes.
SERVING
10) Serve hot.
Chef
