Beef Steak Pie Recipe
Ingredients
| Rump, flank or chuck steak- 2 pounds | ||
| Plain pastry- 1 recipe | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Potatoes- 2 cups sliced cooked | ||
| Butter or other fat- as required | ||
| Flour- as required | ||
| Egg- as required | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Start by preheating the oven to 400F degrees
2.Also cut the meat into 2x1 inch strips
MAKING
3.In a pot, cover meat and bones along with water and simmer for 1 hour
4.Using pastry line the sides of baking dish with pastry
5.In the baking dish, place a layer of meat and onion and sprinkle with salt and pepper
6.Also add a layer of sliced potatoes and dot with butter
7.Alternate steak and potato layers until dish is full
8.Thicken gravy with browned flour and pour into dish
9.Cover with a top crust, brush with beaten egg
10.Bake in hot oven for 30 minutes
SERVING
11. Serve with cooked vegetables, salads, or over rice
1.Start by preheating the oven to 400F degrees
2.Also cut the meat into 2x1 inch strips
MAKING
3.In a pot, cover meat and bones along with water and simmer for 1 hour
4.Using pastry line the sides of baking dish with pastry
5.In the baking dish, place a layer of meat and onion and sprinkle with salt and pepper
6.Also add a layer of sliced potatoes and dot with butter
7.Alternate steak and potato layers until dish is full
8.Thicken gravy with browned flour and pour into dish
9.Cover with a top crust, brush with beaten egg
10.Bake in hot oven for 30 minutes
SERVING
11. Serve with cooked vegetables, salads, or over rice
Chef
