Beefsteak-and-Kidney Pie Recipe
Loaded with taste, this Beefsteak-and-kidney Pie recipe is a plateful of temptation! An assortment of fabulous flavors, the Beefsteak-and-kidney Pie recipe is one of those Canadian dishes you simply shouldn't miss. This Beefsteak-and-kidney Pie is never going to fail as a Dessert. How long will you resist your temptation for Beefsteak-and-kidney Pie ? Just go ahead and try it out now.
Ingredients
1 1/2 pounds round or chuck steak
1/2 pound lamb kidneys
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon thyme
1/8-1/4 teaspoon pepper
3 tablespoons shortening or cooking oil
1 tablespoon Worcestershire sauce
1 tablespoon chopped parsley
5-6 small onions, peeled
2 1/2 cups boiling water Flaky Pastry or Rough Puff Pastry for single-crust pie, chilled
Directions
Cut beef into 1-inch cubes, trimming away all fat.
Wash kidneys; trim away outer skin and any fat or tubes, and slice.
Mix flour, salt and spices; combine with meat, coating all sides.
Heat shortening in skillet, and put in meat and seasoned flour.
Cover, and brown thoroughly; turn meat several times so that all sides are brown.
Reduce heat, and add remaining ingredients except pastry, stirring to blend water with flour and fat mixture.
Cover, and simmer about 1 hour.
Turn into casserole.
Roll out pastry to fit top generously; slash for steam vents; arrange over top, pressing to seal edge against moistened rim of dish: Bake in 425°F. oven 35â€â€40 minutes.
Wash kidneys; trim away outer skin and any fat or tubes, and slice.
Mix flour, salt and spices; combine with meat, coating all sides.
Heat shortening in skillet, and put in meat and seasoned flour.
Cover, and brown thoroughly; turn meat several times so that all sides are brown.
Reduce heat, and add remaining ingredients except pastry, stirring to blend water with flour and fat mixture.
Cover, and simmer about 1 hour.
Turn into casserole.
Roll out pastry to fit top generously; slash for steam vents; arrange over top, pressing to seal edge against moistened rim of dish: Bake in 425°F. oven 35â€â€40 minutes.
