Beef Steak Tomatoes And Onions Recipe
Ingredients
| Beefsteak tomatoes | 2 Large | |
| 1 medium-sized Italian red or other mild sweet onion | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| Oregano | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
Directions
Cut tomatoes in 1/2-inch-thick slices; slice onion.
Place in alternate layers in a large bowl.
For the dressing, mix together olive oil, oregano, and salt.
Pour the dressing over the tomatoes and onions, cover, and refrigerate for 1 hour or longer.
Place in alternate layers in a large bowl.
For the dressing, mix together olive oil, oregano, and salt.
Pour the dressing over the tomatoes and onions, cover, and refrigerate for 1 hour or longer.
Chef
