Beef Steak Tomatoes And Onions Recipe
Ingredients
2 large Beefsteak tomatoes
1 medium-sized Italian red or other mild sweet onion
1/4 cup olive oil
2 teaspoons oregano
1 teaspoon salt
Directions
Cut tomatoes in 1/2-inch-thick slices; slice onion.
Place in alternate layers in a large bowl.
For the dressing, mix together olive oil, oregano, and salt.
Pour the dressing over the tomatoes and onions, cover, and refrigerate for 1 hour or longer.
Place in alternate layers in a large bowl.
For the dressing, mix together olive oil, oregano, and salt.
Pour the dressing over the tomatoes and onions, cover, and refrigerate for 1 hour or longer.
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