Beef Steak Jalisco Recipe
Beefsteak Jalisco is an amazingly delicious side dish recipe. A delicious Beefsteak Jalisco will surely tempt you to serve to your loved ones.
Ingredients
About 3 pounds beef top round
Salt
1 orange
Directions
Have your meatman make the first cut of beef top round about 2 inches thick (this is the part next to the sirloin); this should make about 3 pounds or more.
Trim off all fat and gash the surface of the steak in a diagonal pattern, making 3/8-inch-deep cuts about 1 inch apart.
Rub the meat lightly with salt.
Grill about 5 to 6 inches over medium-hot coals for about 10 minutes on a side for rare meat; or cook longer.
Transfer meat to carving board and: squeeze the juice of the orange over the meat.
Slice meat vertically and make sure some juice moistens each piece.
Trim off all fat and gash the surface of the steak in a diagonal pattern, making 3/8-inch-deep cuts about 1 inch apart.
Rub the meat lightly with salt.
Grill about 5 to 6 inches over medium-hot coals for about 10 minutes on a side for rare meat; or cook longer.
Transfer meat to carving board and: squeeze the juice of the orange over the meat.
Slice meat vertically and make sure some juice moistens each piece.
