Beef Rouladen Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Beefrouladen recipe. A good way to use up Beef is to make some delicious Beefrouladen. I am sure this super delicious German Beefrouladen is gonna bowl you over with its addictive flavor and texture! You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1/4 cup Dijon mustard
8 slices top round steak, 1/4 inch thick
Salt and pepper to taste
8 bacon strips
1 large onion, cut into thin wedges
3 tablespoons cooking oil
3 cups beef broth
1/3 cup all-purpose flour
1/2 cup water
Chopped fresh parsley, optional
Directions
Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.
Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.
Brown in a skillet in oil; drain.
Add broth; bring to a boil.
Reduce heat; cover and simmer for 1 -1/2 hours or until meat is tender.
Remove meat and keep warm.
Combine flour and water until smooth; stir into broth.
Bring to a boil, stirring constantly until thickened and bubbly.
Remove wooden picks from meat and return to gravy; heat through.
Sprinkle with parsley if desired.
Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.
Brown in a skillet in oil; drain.
Add broth; bring to a boil.
Reduce heat; cover and simmer for 1 -1/2 hours or until meat is tender.
Remove meat and keep warm.
Combine flour and water until smooth; stir into broth.
Bring to a boil, stirring constantly until thickened and bubbly.
Remove wooden picks from meat and return to gravy; heat through.
Sprinkle with parsley if desired.
