Beef Rouladen Recipe
Ingredients
1/4 cup Dijon mustard
8 slices top round steak, 1/4 inch thick
Salt and pepper to taste
8 bacon strips
1 large onion, cut into thin wedges
3 tablespoons cooking oil
3 cups beef broth
1/3 cup all-purpose flour
1/2 cup water
Chopped fresh parsley, optional
Directions
Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.
Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.
Brown in a skillet in oil; drain.
Add broth; bring to a boil.
Reduce heat; cover and simmer for 1 -1/2 hours or until meat is tender.
Remove meat and keep warm.
Combine flour and water until smooth; stir into broth.
Bring to a boil, stirring constantly until thickened and bubbly.
Remove wooden picks from meat and return to gravy; heat through.
Sprinkle with parsley if desired.
Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.
Brown in a skillet in oil; drain.
Add broth; bring to a boil.
Reduce heat; cover and simmer for 1 -1/2 hours or until meat is tender.
Remove meat and keep warm.
Combine flour and water until smooth; stir into broth.
Bring to a boil, stirring constantly until thickened and bubbly.
Remove wooden picks from meat and return to gravy; heat through.
Sprinkle with parsley if desired.
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