Beefed Up Noodles n' Beans Recipe
Ingredients
1 pound round steak
1/2 cup chopped onion
1 medium clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon basil leaves, crushed
1/8 teaspoon pepper
2 tablespoons salad oil
1 can (10 3/4 ounces) condensed golden mushroom soup
1 can (15 1/2 ounces) kidney beans, drained
2 cups cooked noodles
1 can (about 8 ounces) stewed tomatoes
Directions
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook onion with seasonings in oil until just tender; push to one side.
Add meat; cook until color changes (about 3 to 4 minutes).
Add remaining ingredients.
Heat; stir occasionally.
In skillet, cook onion with seasonings in oil until just tender; push to one side.
Add meat; cook until color changes (about 3 to 4 minutes).
Add remaining ingredients.
Heat; stir occasionally.
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