Beefed Up Noodles n' Beans Recipe
Heavenly, superb, outstanding, are just some words to describe beefed up noodles n' beans. The marriage of the irresistible flavors of beef with other ingredients is the secret to this beefed up noodles n' beans. I challenge you to give me a better recipe of beefed up noodles n' beans than this.
Ingredients
1 pound round steak
1/2 cup chopped onion
1 medium clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon basil leaves, crushed
1/8 teaspoon pepper
2 tablespoons salad oil
1 can (10 3/4 ounces) condensed golden mushroom soup
1 can (15 1/2 ounces) kidney beans, drained
2 cups cooked noodles
1 can (about 8 ounces) stewed tomatoes
Directions
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook onion with seasonings in oil until just tender; push to one side.
Add meat; cook until color changes (about 3 to 4 minutes).
Add remaining ingredients.
Heat; stir occasionally.
In skillet, cook onion with seasonings in oil until just tender; push to one side.
Add meat; cook until color changes (about 3 to 4 minutes).
Add remaining ingredients.
Heat; stir occasionally.
