Beef Burger On Baps Recipe
Beef burger On Baps has a great taste. The beef steaks with mustard give the Beef burgers On Baps a grand taste.
Ingredients
14-lb. finely minced beefsteak
1/4 teaspoon black pepper
1 medium onion, in wafer thin slices
1 teaspoon salt
1 heaped tablespoon browned breadcrumbs
2 teaspoons made mustard
2 tomatoes, sliced
5 or 6 bap rolls
Little butter
Directions
Blend the minced meat, salt, pepper and mustard and shape into 10-12 flat cakes.
Place in grill pan, without the grid, and grill at medium heat for 5 minutes each side, or less if preferred rare.
Halve, toast and butter the bap rolls; top each with a beefburger and top these with a wafer slice of onion, slice of tomato and a sprinkle of crumbs.
Dot the top of each with butter and slip under the hot grill for about 3 minutes.
Place in grill pan, without the grid, and grill at medium heat for 5 minutes each side, or less if preferred rare.
Halve, toast and butter the bap rolls; top each with a beefburger and top these with a wafer slice of onion, slice of tomato and a sprinkle of crumbs.
Dot the top of each with butter and slip under the hot grill for about 3 minutes.
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