Beef With Snow Peas Recipe
Ingredients
| Beef sirloin | 1 pound | |
| Cornstarch | 2 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Garlic | 2 Clove (5gm) | |
| Onion | 1 Medium | |
| Peanut oil | 7 Tablespoon | |
| Bean sauce | 3 Tablespoon, canned | |
| Chinese snow peas package | 1 , frozen |
Directions
Cut the beef into 2 1/2x1x1/8 inch strips.
Combine the cornstarch and soy sauce and stir into the beef strips.
Cut the onion lengthwise into quarters; then cut the strips crosswise into 1/4 inch slices.
Crush and peel the garlic.
Serve immediately.
Asparagus Variation: Break off the tough ends of 2 pounds of asparagus and cut the stalks on the diagonal into 1 1/2 inch lengths.
Add to the wok in place of the snow peas following the above recipe; stir fry for a few minutes; cover and cook until the asparagus is tender crisp and bright green.
Add beef mixture and stir until heated through.
Combine the cornstarch and soy sauce and stir into the beef strips.
Cut the onion lengthwise into quarters; then cut the strips crosswise into 1/4 inch slices.
Crush and peel the garlic.
Serve immediately.
Asparagus Variation: Break off the tough ends of 2 pounds of asparagus and cut the stalks on the diagonal into 1 1/2 inch lengths.
Add to the wok in place of the snow peas following the above recipe; stir fry for a few minutes; cover and cook until the asparagus is tender crisp and bright green.
Add beef mixture and stir until heated through.
Chef
