Beef With Snow Peas Recipe
Here is a Beef With Snow Peas recipe that is sure to get you hooked to it!. Beef is the primary ingredient in Beef With Snow Peas. Even though Beef With Snow Peas is a Side Dish I relish it any time of the day. Mark this Beef With Snow Peas, or else you will later regret bookmarking this recipe.
Ingredients
1 pound beef sirloin
2 teaspoons cornstarch
2 teaspoons soy sauce
2 cloves garlic
1 medium onion
7 tablespoons peanut oil
3 tablespoons canned bean sauce
1 package frozen Chinese snow peas, thawed
Directions
Cut the beef into 2 1/2x1x1/8 inch strips.
Combine the cornstarch and soy sauce and stir into the beef strips.
Cut the onion lengthwise into quarters; then cut the strips crosswise into 1/4 inch slices.
Crush and peel the garlic.
Serve immediately.
Asparagus Variation: Break off the tough ends of 2 pounds of asparagus and cut the stalks on the diagonal into 1 1/2 inch lengths.
Add to the wok in place of the snow peas following the above recipe; stir fry for a few minutes; cover and cook until the asparagus is tender crisp and bright green.
Add beef mixture and stir until heated through.
Combine the cornstarch and soy sauce and stir into the beef strips.
Cut the onion lengthwise into quarters; then cut the strips crosswise into 1/4 inch slices.
Crush and peel the garlic.
Serve immediately.
Asparagus Variation: Break off the tough ends of 2 pounds of asparagus and cut the stalks on the diagonal into 1 1/2 inch lengths.
Add to the wok in place of the snow peas following the above recipe; stir fry for a few minutes; cover and cook until the asparagus is tender crisp and bright green.
Add beef mixture and stir until heated through.
