Beef With Snow Pea Pods And Water Chestnuts Recipe
This Beef With Snow Pea Pods And Water Chestnuts is definitely a must try recipe for all! With earthy flavors and a desirable texture, this Beef With Snow Pea Pods And Water Chestnuts is in itself a beautiful side course that can liven up any bland meals. Give it a try and you will love it too!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Beef round | 1 pound, sliced | |
| Soy sauce | 2 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| 12 to 16 snow-pea pods, strings removed | ||
| Water chestnuts | 8 , sliced | |
| 1/2 cup chicken broth or stock | ||
| 1 tablespoon cornstarch in 2 tablespoons cold water | ||
Directions
Freeze meat partially; slice thin.
Combine 1 tablespoon soy sauce and 1 tablespoon dry sherry in small bowl.
Add beef; let stand 20 to 30 minutes.
Heat oil in wok or skillet.
Stir-fry pea pods 1 to 2 minutes or just until green color brightens; push aside.
Stir-fry water chestnuts 1 minute; push aside.
Stir-fry beef 3 to 4 minutes.
Return pea pods and water chesnuts to beef in wok.
Add broth, 1 tablespoon soy sauce, 1 tablespoon dry sherry, and cornstarch mixture.
Heat until sauce boils and is thickened and clear.
Garnish with walnuts.
Combine 1 tablespoon soy sauce and 1 tablespoon dry sherry in small bowl.
Add beef; let stand 20 to 30 minutes.
Heat oil in wok or skillet.
Stir-fry pea pods 1 to 2 minutes or just until green color brightens; push aside.
Stir-fry water chestnuts 1 minute; push aside.
Stir-fry beef 3 to 4 minutes.
Return pea pods and water chesnuts to beef in wok.
Add broth, 1 tablespoon soy sauce, 1 tablespoon dry sherry, and cornstarch mixture.
Heat until sauce boils and is thickened and clear.
Garnish with walnuts.
Chef
