Beef With Sauerkraut Recipe
Ingredients
| Beef brisket | 3 Pound | |
| Bacon fat | 3 Tablespoon | |
| Onion | 1 Large, peeled, sliced | |
| Sauerkraut | 2 Pound | |
| Boiling water | 2 Cup (32 tbs) | |
| Caraway seeds | 3⁄10 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 4121 Calories from Fat 2758
% Daily Value*
Total Fat 306 g470.7%
Saturated Fat 120.5 g602.3%
Trans Fat 0 g
Cholesterol 968 mg322.7%
Sodium 7436.4 mg309.8%
Total Carbohydrates 72 g24.1%
Dietary Fiber 32.1 g128.5%
Sugars 29.4 g
Protein 263 g525.3%
Vitamin A 3.5% Vitamin C 261.2%
Calcium 44.9% Iron 207.4%
*Based on a 2000 Calorie diet
Directions
Add onion; saute until lightly browned.
Put in meat; arrange sauerkraut on top.
Add boiling water; cover.
Simmer over low heat 2 to 2 1/2 hours or until meat is tender.
Add salt and pepper to taste and a few caraway seeds.
Chef
