Beef With Radishes Recipe
This Beef with Radishes is ideal for those who want a slightly bland fare for their meal ! Try out this deliciously savory dis with your regular quota of rice or noodles for a meal and tell me if you it ! Your suggestions for this Beef with Radishes is welcome !
Ingredients
| 1/2 pound beef, sliced thin | ||
| Soy sauce | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Radishes | 8 , sliced | |
| Oil | 2 Tablespoon (Sauce:) | |
| Vinegar | 2 Tablespoon (Sauce:) | |
| Water | 6 Tablespoon (Sauce:) | |
| Sugar | 4 Tablespoon (Sauce:) | |
| Cornstarch | 1 Tablespoon (Sauce:) | |
Directions
Coat the beef with a mixture of the soy sauce and the cornstarch and let it stand for 10 minutes.
Combine the sauce mixture and place in a saucepan.
When it becomes hot, add the beef and continue to cook for 2 minutes.
Add the sliced radishes, and when they become hot but not limp, remove from the heat and turn onto a shallow plate and serve immediately.
Combine the sauce mixture and place in a saucepan.
When it becomes hot, add the beef and continue to cook for 2 minutes.
Add the sliced radishes, and when they become hot but not limp, remove from the heat and turn onto a shallow plate and serve immediately.
Chef
