Beef With Oyster Sauce Recipe
Ingredients
| Soy sauce | 2 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Beef chuck | 1 pound | |
| Vegetable oil | 2 Tablespoon | |
| 1 green pepper, cut into 1/4 inch strips | ||
| Water chestnuts | 8 , canned | |
| 21/2 tablespoons bottled oyster sauce | ||
Directions
Combine the soy sauce, dry sherry, cornstarch, and sugar in a small bowl.
Add beef and marinate 20 to 30 minutes.
Heat oil in the wok and stirfry the green pepper strips and water chestnuts 1 to 2 minutes.
Push aside and stirfry the beef 2 to 3 minutes.
Return the green pepper and water chestnuts to the beef in the wok.
Gently stir in the oyster sauce.
Heat through and serve at once garnished with nuts, if desired.
Add beef and marinate 20 to 30 minutes.
Heat oil in the wok and stirfry the green pepper strips and water chestnuts 1 to 2 minutes.
Push aside and stirfry the beef 2 to 3 minutes.
Return the green pepper and water chestnuts to the beef in the wok.
Gently stir in the oyster sauce.
Heat through and serve at once garnished with nuts, if desired.
Chef
