Beef With Oyster Sauce Recipe


Main Ingredient


 Soy sauce2 Tablespoon
 Dry sherry1 Tablespoon
 Cornstarch1 Tablespoon
 Sugar1 Teaspoon
 Beef1 Pound, cut into 1/4 inch strips (chuck or round)
 Vegetable oil2 Tablespoon
 Green pepper1 , cut into 1/4 inch strips
 Canned water chestnuts8 , sliced
 Oyster sauce2 1⁄2 Tablespoon (bottled)

Nutrition Facts

Serving size

Calories 345 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 70.3 mg

Sodium 776.1 mg32.3%

Total Carbohydrates 12 g4%

Dietary Fiber 1.1 g4.6%

Sugars 2.3 g

Protein 25 g49.3%

Vitamin A 2.8% Vitamin C 50.9%

Calcium 1.3% Iron 16.4%

*Based on a 2000 Calorie diet


Combine the soy sauce, dry sherry, cornstarch, and sugar in a small bowl.
Add beef and marinate 20 to 30 minutes.
Heat oil in the wok and stirfry the green pepper strips and water chestnuts 1 to 2 minutes.
Push aside and stirfry the beef 2 to 3 minutes.
Return the green pepper and water chestnuts to the beef in the wok.
Gently stir in the oyster sauce.
Heat through and serve at once garnished with nuts, if desired.