Beef With Oriental Vegetables Recipe
Summary
Ingredients
| 1 pound boneless sirloin steak | ||
| Soy sauce | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Onion flakes | 1/4 Teaspoon, dried | |
| Vegetable oil | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Carrot | 1 , thinly sliced | |
| Onion | 1 Medium, chopped | |
| Stalk celery | 1 , sliced | |
| Shredded cabbage | 1/2 Cup (16 tbs) | |
| Vegetables | 1 Can (10oz), drained | |
| Mushrooms | 2 Large, sliced | |
| Pea package | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| 1 teaspoon cornstarch Hot cooked rice | ||
Directions
Partially freeze steak; slice diagonally across grain into 3- x 1/4-inch strips, and set aside.
Combine next 4 ingredients; add steak, stirring until coated.
Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325°) for 1 minute.
Add steak; stir-fry 2 to 3 minutes or until browned.
Remove steak from wok.
Combine salt, 1 tablespoon soy sauce, and 1 tablespoon sugar; mix well.
Add carrot, onion, celery, and soy sauce mixture to wok; stir-fry 2 minutes or until vegetables are crisp-tender.
Add steak, cabbage, Chinese vegetables, and mushrooms; stir-fry 1 to 2 minutes.
Add pea pods; stir-fry 1 minute.
Combine water and cornstarch; mix well.
Add to wok, and cook 1 minute, stirring constantly, until thickened.
Serve over rice.
Combine next 4 ingredients; add steak, stirring until coated.
Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325°) for 1 minute.
Add steak; stir-fry 2 to 3 minutes or until browned.
Remove steak from wok.
Combine salt, 1 tablespoon soy sauce, and 1 tablespoon sugar; mix well.
Add carrot, onion, celery, and soy sauce mixture to wok; stir-fry 2 minutes or until vegetables are crisp-tender.
Add steak, cabbage, Chinese vegetables, and mushrooms; stir-fry 1 to 2 minutes.
Add pea pods; stir-fry 1 minute.
Combine water and cornstarch; mix well.
Add to wok, and cook 1 minute, stirring constantly, until thickened.
Serve over rice.
Chef
