Beef With Mushrooms Recipe
This Beef With Mushrooms tastes incredible ! Don't miss out on this gravy beef and mushroom dish at your dinner tonight ! Savor it with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Beef With Mushrooms are welcome !
Ingredients
3/4 pound beef, sliced thin
2 tablespoons oil
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup chicken stock
3/4 pound mushrooms, sliced
Thickening:
2 tablespoons cornstarch mixed with 1 tablespoon soy sauce
1/4 cup water
Directions
Heat a pan with the oil, salt and pepper and when it is very hot add the beef and saute for 1 minute, stirring constantly.
Add the stock and the mushrooms, cover and cook for 3 minutes.
Add the thickening to the meat, and when it becomes thick and smooth, serve immediately in a shallow bowl.
Add the stock and the mushrooms, cover and cook for 3 minutes.
Add the thickening to the meat, and when it becomes thick and smooth, serve immediately in a shallow bowl.
